MSU, ECCC Collaborate on Culinology

MSU, ECCC Collaborate on Culinology

Men in suits at table with pens and portfolios

Photo by Beth Wynn

In August, East Central Community College President Brent Gregory, left, and Mississippi State President Mark E. Keenum signed a memorandum of understanding to provide a smooth transfer pathway for community college culinary arts students to pursue a bachelor’s degree in culinology at the university. The partnership gives transfer students the opportunity to earn this MSU degree in a field with 100% job placement.