National Nutrition Month
Mississippi State University Provost and Executive Vice President Judy Bonner and President Mark E. Keenum, seated left and right, marked National Nutrition Month with the signing of a proclamation Monday [March 4] announcing the annual campus observance. MSU Student Dietetic Association members coordinate the local observance and were on hand for the signing. The student organization, which promotes healthy lifestyles at MSU and in the surrounding community, is part of the Department of Food Science, Nutrition and Health Promotion in the university’s College of Agriculture and Life Sciences.
Photo by Logan Kirkland
